Saturday, July 13, 2013
You will need:
mini muffin cups
1/4 c. sunflower butter
2 tbs. pecan meal, or almond meal
2 tbs. raw honey
20 oz. dark chocolate, melted
Mix together the sunflower butter, pecan meal, and honey in a stand mixer. You can alternate peanut butter or almond butter for the sunflower butter, you will just have to alter your ratio a bit. The mixture needs to be thick, and able to roll into a ball.
Next, melt the chocolate using a double boiler, or a glass bowl over a saucepan with simmering water.
Spoon the melted chocolate into the bottom of the mini muffin cups, adding only enough to cover the bottom. Then roll a small clump of the sunbutter mixture into a ball, and flatten. Add the flattened ball to the center of the muffin cup. Finally, spoon chocolate over the top.