I had a Lara Bar the other day that only had two ingredients, dates and cashews. It was pretty good, however I am not much of a cashew fan. I decided to make my own Lara Bar with dates and pecans instead. You can't get any more easy than this one. Your taste buds only have to focus on two different tastes, and textures. Sometimes simplicity wins.
You will need:
2 c. dates, pitted
1 c. pecans
Method:
Pulse together until combined, and mixture is formed. Spread in parchment lined dish, and cool in fridge. Cut into squares or bars. Store in the freezer.
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