Apple Banana Gluten Free Baked Oatmeal

Here is another variety of my baked oatmeal cups. They came out so...yummy, and the house smelled amazing. I made these for my sister the other day. They are a dense muffin that will fill you right up in the morning. I make a double batch and freeze them. They defrost nicely in the toaster oven.

You will need:

 2 c. gluten free oats (divided)
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
3 tbs. sugar
1 c. milk
1/2 tsp. vanilla
1/4 c. applesauce
1 mashed banana
1 medium apple, diced
1 tbs. ground fax mixed with 3 tbs. warm water

Mix 1 cup oats with the milk, and let it sit in the bowl for about 15 minutes.  Pulse the remaining cup of oats in food processor, to make into a flour. Mix with remaining ingredients. Bake at 400 for 20 minutes.  I store mine in the fridge. If you store them on the counter in a closed container they will not last as long because there is so much moisture.


Thanks for visiting, Kayla