It's soccer season. Yay! I absolutely love watching my little guy play soccer. It is a great way for the kids to run around and play with their friends, and get some energy out too. At B's first practice the coach sent around a snack sign up sheet. Of course I signed up. I wanted to bring a fun snack that the parents and kids would love. These banana chocolate chip muffins did the trick. I decided to add a little bit of fun to them, by making soccer ball toothpicks. Simple and adorable.The kids loved them. The best part, they are egg free. B has a friend with an egg allergy on his team, so accommodating was easy.
You will need:
3/4 C. Milk
1/4 C. Vegetable Oil
1 TBS. Ground Flax, mixed with 3 TBS. Warm Water
1 C. All Purpose Flour
1 C. Wheat Flour
1/2 C. Sugar
2 TSP. Baking Powder
1/2 TSP. Salt
2 Mashed Bananas
1/2 C. Chocolate Chips
Method:
Beat milk, oil, and flax mixture in a large bowl. Fold in sugar, mashed banana, and chocolate chips. Add all dry ingredients. Pour into muffin cups and bake at 400 for approx.. 20 minutes.
Enjoy!
Kayla
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