Today is my son's 5th birthday. I know, crazy right? It is hard for me to believe he is already five. Time really does fly. We had a great weekend with birthday celebrations both days. After such a busy couple of days I was relieved to find so many leftover options in the fridge.
In today's lunch we have pasta salad, ham and cheese quesadilla triangles, yogurt, crackers with smoked gouda cheese (current obsession) and fruit kabobs. Even though it is made up of mainly leftovers, he still loved it.