Monday, May 6, 2013

Carrot apple muffins (GF, DF and EF)

These muffins are very allergy friendly. They are free from gluten, dairy, and eggs. I love the combination of carrots and apples together, I just can't get enough.

I originally made these with 1/2 cup sugar, but they came out too sweet for me. I feel like the carrots add some extra sweetness to baked goods, so it is easier to lessen the amount of sugar in the recipe.

Do you ever use carrots to sweeten up a recipe?

You will need:
1 c. sorghum flour
1/ 4 c. light buckwheat flour
1/4 c. brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 medium carrots, grated
1 medium apple, diced
1/2 c. soy milk
1/2 c. applesauce

Bake at 375 for 12-15 minutes.

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