Monday, December 23, 2013
Peanut Butter Fudge with Chocolate Swirl
*Warning * This is by no means a healthy snack.
You will need:
1 c. creamy peanut butter (I use organic)
1 c. unsalted butter
1 tsp. vanilla extract
1/4 tsp. salt
4 c. powdered sugar, sifted (I use organic)
1/2 c. chocolate chips
Melt the peanut butter and butter together in medium saucepan over medium heat. Stir in the vanilla. Add the sifted powdered sugar, and salt. Stir to combine. The mixture is thick like cookie dough. When the mixture is still warm, stir in the chocolate chips. Spread mixture into a parchment lined 8x8 inch glass baking dish. Cool in fridge for 4 hours. Cut into little squares. Enjoy!
View recipe source here.
Thanks for visiting, Kayla